Welcomhotel by ITC Port Blair celebrates the quintessential island life, the rawness of untouched forests, carefreeness of island spirit and beauty of indigenous architecture. Built on a hill and designed by the famed architect, late Charles Correa, the hotel overlooks lush greenery and pristine blue waters of the Bay of Bengal. With large overhanging roofs and a series of decks that cascade down the hillside, the hotel was built in 1981 using indigenous materials such as local timber called Pedauk.
Experience elegantly appointed & spacious guest-rooms & signature suites that strike a perfect balance between comfort, efficient service and warmth of Indian hospitality.
There are 3 categories of rooms and suites are on offer
Deluxe Room: Overlooking the lush green garden sloping away to the sea.
Superior Room: are aesthetically designed and offer glorious views of the island, fresh air and natural light.
Suites: The suites are decorated with imagination and flair, heightened by touches of the local designs and motifs. With spectacular views of the sea and are equipped with splendid amenities.
Dining options include
Welcom Cafe Bayleaf: This open deck multi-cuisine restaurant with a glorious sea view serves Island specialities and exotic sea food along with Indian, Chinese and continental favourites. Multicuisine & Relaxed.
Swizzle: Hum along with the rhythms of the sea at this quiet, well-stocked bar. Soak in an enchanting view over a delicious snack. The barman specializes in tall fruity concoctions, served in coconut shells. The Club Cuisine and Finger Food served in a relaxed atmosphere.
Royal Afghan (Upcoming) : Relish a spread of award-winning delicacies cooked in traditional clay tandoor. Deriving inspiration from the heart of the rugged Indian North-West frontier, an ambience reminiscent of dining under a starry sky awaits you. Northwest Frontier Casual Dining.